Place the baking sheet in the oven, and bake the sweet potatoes for 45-60 minutes, or until they’re soft. Stir lentils and sweet potato together. Then fill each up to the brim with lentil goodness. After the sweet potatoes are baked and cooled, cut them in half lengthwise (not all the way through). Servings: 4 (1/2 a sweet potato topped with 1/4 the lentil & veggie mixture) Ingredients. Set them on a baking sheet and roast for 40 minutes, or until tender. smoked paprika, depending on how smoky you like it A health, fitness and lifestyle site brought to you by Daily Burn, in partnership with Verywell. In a small bowl, add the lentils and the BBQ sauce and toss well. Not even so much the cold as the darkness. Recipe makes 8 servings. Serves 3. 1 cup green lentils, rinsed and drained If it’s difficult to fork the potatoes, they need more time. You know you’ve landed on something good when you’re sad the left overs are gone. Once the potatoes are done in the oven, unwrap from the tinfoil and cut down the centre. 1/2 lemon. Toppings. Start by adding a handful of roasted and spiced chickpeas to the tops of the sweet potatoes. Add garlic; cook 1 minute, until aromatic. In a separate bowl, mash the avocado with a generous pinch of salt and pepper. Line a large baking sheet with foil and mist with cooking spray. Taco Stuffed Sweet Potatoes ... Add diced avocado, chopped orange, chopped tomato, chopped cilantro stems, cilantro leaves, and a pinch of salt and pepper to a large bowl, and toss. In a small bowl, add the lentils and the BBQ sauce and toss well. Use a fork to pierce the potatoes. Pierce the sweet potatoes several times with a fork and place onto a lined baking sheet. Sometimes, all you want is a filling, hearty, yet healthy meal that is easy to make without sacrificing flavor. Have fun with topping ingredients too – I love adding hummus, pesto or tahini to the mix! Drizzle some olive oil over each potato. For the Smoky Lentils:  In a deep saucepan, bring olive oil to medium high heat. Mediterranean stuffed sweet potatoes with marinated chickpeas and topped with an avocado tahini sauce – grain free & vegan This made my mouth so happy I can’t even tell you how much. – 1 tsp. Smash the insides of the sweet potatoes a bit. Try this recipe with black beans or chickpeas instead of lentils. https://dailyburn.com/life/recipes/stuffed-sweet-potato-recipe-avocado-lentils By Neda Varbanova of Healthy with Nedi, certified culinary nutritionist and holistic health coach. Heat on medium for about 6-7 minutes. Then, top with the Avocado-Tahini sauce and Tomato-Parsley garnish. 1 red chilli, deseeded and finely chopped. Remove lid, and taste. Scoop out a few pieces of avocado and lay them on top of the quinoa and lentils. lemon-garlic tahini sauce. RELATED: 12 Easy Dinner Ideas Ready in 30 Minutes or Less, 1 tablespoon extra-virgin olive oil 2 large sweet potatoes -about 2 lbs of potatoes (you could sub with regular potatoes too) 3/4 cup dry brown lentils. 5 Serve Once the roasted sweet potatoes are finished, turn them over and slightly mash the flesh. Divide the shredded kale and Crispy Chickpeas between the potatoes. Meanwhile, bring a large saucepan of water to a boil, add a little salt … Once the sweet potatoes are cooked, remove them from oven and allow them to cool for 10 minutes. 1. After heating for a couple minutes, mash the black bean mixture with a potato masher or a fork, breaking some of the beans up. It’s such a star in vegetarian cooking, bringing depth and flavor that I would actually compare to a meatless bacon flavor. Jul 4, 2016 - Stuffed Sweet Potatoes with lentils, kale and sun dried tomatoes are a great warming meal when it’s freezing cold outside! 59 Marina Road 2. Using a fork, poke holes in each sweet potato. Stuffed Candy Potato Recipe with Avocado and Lentils. While the potatoes are baking, make your guacamole. OR. Using a fork, poke small holes in sweet potatoes going all the way round, about 1-inch apart. Salt and pepper. Once cooked, remove sweet potato and allow to cool for 5 … Previous: The 5 Hip Stretches You Need to Relieve Tightness Now, Next: Why You Should Move Your HIIT Workout to the Pool, 12 Easy Dinner Ideas Ready in 30 Minutes or Less. You can save it for later to make a sweet potato mash. Drizzle each with a tablespoon of tahini. Prick the sweet potatoes all over with a sharp knife. Stir in onion and cook for 5 minutes until translucent. 1 tbsp chopped coriander leaves. Sprinkle with red pepper flakes for a little heat, if desired. Turn oven to 400F/200C. Which I would totally do. 2 1/2 cups water. 2 tablespoons cilantro, chopped Add shallot; cook 2 to 3 minutes, until softened. Ingredients. Add 3/4 cup lentils to each sweet potato. Open and pit the avocado and thinly slice each half. For Sweet Potatoes: Preheat the oven to 375F. Lentil Balls. Add the lentils, and top with avocado and green onion. Add smoked paprika, garlic and lentils and stir to coat and combine, cook for 2 minutes. 2 spring onions, finely sliced. 1 clove garlic, minced Place it in the oven at 400 F for about 45 minutes to 1 hour. Just mash them enough to make room for the toppings. Make it vegan-friendly by skipping the cheese and sprinkling some nutritional yeast on top instead. Meanwhile, heat a medium saucepan on medium and brush with oil. Bake potatoes until tender and golden brown on outside, about 55 minutes. Top them with crumbled goat cheese, cilantro, chili flakes and a squeeze of lemon juice. Add the sweet potatoes and bake for 40-50 minutes, until cooked through. Mashed the avocado with a fork, add chili flakes, cumin powder, lemon juice and some salt and pepper. Mist potatoes on all sides with cooking spray. 1 avocado Yarmouth ME 04096 All rights reserved. This recipe is incredibly easy to make and tastes absolutely moreish. Stir to combine and set aside while the potatoes finish. Easy, delicious and oh-so-filling, this stuffed sweet potato recipe will become a new favorite. Top each sweet potato half with a handful of greens and a few heaping spoonfuls of chickpea avocado mash. Prick the sweet potatoes all over with a sharp knife. Lentil and Mushroom Stuffed Sweet Potatoes | Vegan Food Recipe This is exactly what this recipe is about. Add the lentils, and top with avocado and green onion. Drain, rinse and dry lentils from can. Place sweet potatoes in the oven for 45-60 minutes, until soft and cooked through. 100ml soured cream. Top with goat cheese for a creamy bite or leave off for a vegan version. Plus, you save time by pre-baking the potatoes in the microwave, and just finishing them off in the oven. 1 cup chopped onion Stir to combine. Ditch the good auld potato skins and say hello to stuffed sweet potatoes with avocado sauce. While potatoes bake, heat oil in a large skillet with a fitted lid over medium heat. Let sweet potatoes cool for 10 minutes after roasting. I tried making these vegan stuffed sweet potatoes … Think of it as a healthier, more satisfying take on a taco with lentils as your “meat.” Instead of using a tortilla, you get a nutritious sweet potato shell, high in vitamin A, B6, C, potassium and fiber. Save my name, email, and website in this browser for the next time I comment. Fill the potatoes with equal portions of the lentils and mashed avocado. Garnish: avocado, cilantro, jalapenos, cherry tomatoes, and/or salsa. Place walnuts in a food processor, and pulse 2 or 3 … Bake for 45 minutes until the potatoes are cooked through. For more easy and flavorful sweet potato recipes, check out these hearty dishes. Bake the potatoes in a hot oven (200°C, fan 180°C, gas 6) until tender, about 1½ hours. Enjoy! Option #2: Make the full bean and avocado creme mixture, but only load up four of the potatoes and save the rest of the bean and avocado mixture for Mexican black bean and rice bowls, which I’ll be posting in a couple of weeks. Can I just say, I am so over this cold weather. Preheat oven to 400°F. In the same bowl with the avocado, mix the lime juice, garlic powder, salt and pepper, onion, tomato, and cilantro. Cut in half lengthwise and mash with a fork to form a small well. Components. Assembling the Stuffed Sweet Potatoes Next, you want to kind of mash the sweet potatoes so you can begin to stuff them. 1 teaspoon chili flakes Top with lots of avocado, jalapenos or hot sauce and any other toppings that please you. and a good reminder that I should be using smoked paprika more often. Preheat the oven to 180 degrees Celsius. Option #1: Make all eight black bean stuffed sweet potatoes and eat them all week for lunch AND dinner. 2 large baking potatoes, about 400g each. Stuffed Sweet Potatoes With Avocado Sauce. Remove the sweet potatoes and cut down the middle. Cut the potatoes open lengthwise, and scoop out some of the inside flesh. And place in the oven for 45 minutes at 400°F. Start by cooking the sweet potatoes. Stuff with the crispy seitan and citrus avocado salsa. The filling in these bad boys is simply lentils cooked with crushed tomatoes, onions, garlic and smoked paprika. I like mine pretty creamy but you can also leave it chunkier if desired. 1 can lentils (approximately 2 cups) 4 sun dried tomatoes chopped (I have a jar of sun dried tomatoes in oil and wash the oil off before chopping) ½ onion finely chopped Add tomato paste and … 1/2 cup goat cheese Remove the sweet potatoes and cut down the middle. 1 tablespoon extra-virgin olive oil Three candy potatoes 1 avocado Sea salt and floor pepper to style 1 can natural, plain lentils. Drizzle a bit of the tahini sauce over the top of everything and then sprinkle the potatoes with pomegranate seeds, pumpkin seeds and cilantro. During this moment, sauté some kale and bell pepper with olive oil in a pan for 10 minutes. Line baking tray with parchment paper, and place sweet potatoes on top. Reduce the heat to medium-low and cook for 2-3 minutes to allow the flavors to blend. 1 1/2 cups pureed tomatoes These vegan stuffed sweet potatoes are filled with an easy lentil and mushroom mixture, then topped off with a lime avocado sauce – total comfort food, wrapped up in a potato. To serve, split each sweet potato down the middle length wise. Squeeze some lime juice on … Sara Sullivan 4 medium sweet potatoes, scrubbed clean https://www.lentils.org/recipe/twice-baked-lentil-stuffed-sweet-potatoes Bake for about an hour or longer, until fork tender. 1 red onion. Perfect for chilly winter nights when you want a no-fuss, simple but nourishing dinner. Every day it’s completely dark by 5.30/6, and on cloudy days it never even gets … Prick potatoes all over with a fork and place on a baking sheet. {Cook according to length of time on packaging, some cook in 15-20 minutes, others require more like 35-40 minutes.} Avocado Stuffed Lentil Balls with Sweet Potato Wedges & Homemade Hot Sauce This recipe will make 6 Lentil Balls (serves 2) – ready in roughly an hour. Line a baking sheet with parchment paper and lightly grease it with olive oil. Assemble the Sweet Potatoes: Stuff each baked sweet potato with the 2-3 tablespoons of hummus. 1 can organic, plain lentils, 1 tablespoon extra virgin olive oil Serve warm. © 2020 Daily Burn, Inc. Add the sweet potatoes and bake for 40-50 minutes, until cooked through. 3 sweet potatoes While sweet potatoes cook, add ¾ cups lentils to sauce pan with 1½ cups water, cover with lid and bring to boil, then simmer until cooked through. I love this lentil filling in everything from tacos and burrito bowls to lettuce wraps, but stuffed in a roasted sweet potato, topped with a layer of avocado, jalapenos and smothered in fresh salsa? Mash the inside of the potato with a fork to distribute the butter. Stab a knife or fork everywhere on the potatoes. 1 tbsp. 1 firm but ripe avocado. Add 1 tablespoon butter and a sprinkle of salt to the inside of each sweet potato. Perfect … Place the potatoes on the sheet, and poke a few holes into each potato with a fork. Bake for 40 minutes, or until cooked through. Bring to a light simmer, then cover and cook for 40 minutes, stirring several times throughout. Also, this recipe will also work with butternut squash instead of sweet potatoes! 4 medium sweet potatoes, scrubbed clean Garnish: avocado, cilantro, jalapenos, cherry tomatoes, and/or salsa. Lentil stuffed eggplant is a hearty meatless meal filled with brown lentils, tomatoes, shallots and greens. Coat the 4 sweet potatoes with 1 tablespoon of olive oil total, and sprinkle with sea salt. 1 clove of garlic, peeled and minced 2 1/2 cups vegetable broth You can eat it for dinner or serve as a side — either way, it’s one sweet deal. Mash your avocado in a medium bowl. In a separate bowl, mash the avocado and sprinkle it with a pinch of sea salt and black pepper. Lentils should be soft and liquid should be absorbed. Add vegetable broth and pureed tomatoes. May 29, 2017 - There’s just something so comforting about a cooked sweet potato, filled with wholesome lentils, smashed avocado and soft, melted goats cheese. For the Smoky Lentils: In a deep saucepan, bring olive oil to medium high heat. Be sure to use the jackfruit in a can in brine, NOT SYRUP. ; If you don’t like jackfruit, omit it and double up on the oyster mushrooms or use king oyster mushrooms. Substitution, Cook, and Storage Tips. It is one of those recipes to turn to when you open your fridge and realise that you are left with basically nothing. 1/2 tsp. Squeeze some lime juice on … 207 749 0769. While sweet potatoes are baking, prepare the refried beans, guacamole and hot sauce according to the recipes. I’ve talked about my journey with liking (or more so not really enjoying) eggplant quite a few times in the past. For Sweet Potatoes: Preheat the oven to 375F. Set them on a baking sheet and roast for 40 minutes, or until tender. Sea salt and ground pepper to taste Mar 23, 2018 - There’s just something so comforting about a cooked sweet potato, filled with wholesome lentils, smashed avocado and soft, melted goats cheese. extra virgin olive oil So much the cold as the darkness paper and lightly grease it with a handful of greens and few. Rights reserved large baking sheet and roast for 40 minutes, or until they ’ re.. Minutes until translucent poke a few holes into each potato with the Crispy seitan citrus! 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