Fry corn tortillas in a skillet and top with beans and any toppings you like. Leftover Ham & Cheese Crescent Rolls. Cover the casserole with plastic wrap or the lid, pull back one corner to vent, and microwave the vegetables on high for six minutes. We like it better w/o the mint. If you do nothing, it turns into a cold congealed blob which most likely ends up in the trash. We suggest using grilled or roasted corn, but steamed or boiled works too. Spread the mashed potatoes on top of the frozen veggies. Bake in the oven for 45-60 minutes. And that hot corn dip, holy WOW, I’ve got to give that a try! Season beans with chili powder, garlic powder, and cumin and heat through. I wanted to have plenty of leftovers. Their texture and flavors are complementary as well. Thursday: Pancakes, leftover pot pie, Pasta and bread. Freeze it. To get the rice crispy, start with cold, leftover rice. Sorry to reply late. I hope you are doing well Mollie! Once you have a leftover ingredient to start with, scale recipes up or down, substitute and make do. My wife suggested that we make Leftover Chipotle Turkey Empanadas, and I could not resist. Another great way to use an assortment of leftover veggies and scraps is using them to make stock or broth. If you’d like a recipe stop over to The Mexican Food Journal. A pan of cornbread fresh from the oven is a wonderful thing, but leftover cornbread can be just as amazing. Thanks much! Add some gravy or beef stock and salt and pepper to taste. The two veggies are sweet, small, plump, and perfect when mixed together with butter, garlic salt, and thyme. Lean towards the Southwest for this idea. You know what question’s coming next: What do you do with your leftover turkey? Easy leftover chicken recipes – how to make leftover chicken and corn salad in 9 steps at home. This is basically scrambled eggs with salsa, served with refried beans on the side, but a little corn will be marvelous! I now buy them both frozen so I can heat up just enough for a single meal or usage but I’m happy to thaw out some for these delicious meals. These babies are ridiculously easy to throw together. Then microwave the peas and corn, uncovered, for two minutes longer. Sometimes it’s hard to figure out what to do with leftover polenta. But I have a few more leftover posts coming as I tidy up and expand my pages! This site uses Akismet to reduce spam. Yum! That first bite of sweet corn every summer is like heaven, and there’s probably not a kernel left. Bring to a boil. Migas is just a mish-mash Mexican skillet breakfast, and it’s amazing. cup milk A lot of people cherish their Thanksgiving leftovers almost as much as they do Thanksgiving dinner. I use an 8-10 inch non-stick green pan and bring it to medium-high heat before adding the eggs. Here’ a Mario Batali Recipe, from the Chew. A no-brainer way to deal with leftover corn? Sometimes it’s hard to figure out what to do with leftover polenta. It gives the sweetness needed to jazz it up and tastes wonderful together. But now as an adult, I love to make green chile creamed corn with red bell pepper for the holidays and it is always a hit. My Roasted Corn & Black Bean Salsa is excellent, but guess what? My tips for a perfect omelette? Scale a recipe down. Add a fresh Creamy Lime Vinaigrette and top with a poached or fried egg if you’d like. Package it in freezer-safe plastic containers or wrap in foil, label, and store in the freezer. Good for you and your dad!! Yum! For a well-rounded meal that uses up even more leftovers, make a stir fry. Thakns much! Shepherd's pie, sometimes called cottage pie, is a traditional comfort food that's easy to make. Take your leftover corn on the cob, cut the kernels off, and voila: Grilled Mexican Corn Salad. https://www.bonappetit.com/recipes/article/10-things-to-do-with-frozen-peas You can use the Instant Pot to prep ahead the taco meat, lovely yellow corn and pea rice or simple quinoa, Mexican bean salad; then, meal prep some grated cheese and salsa. Use pastry brush to coat each layer with butter. Continue stirring and cooking for 1 minute and slowly whisk in milk. What are your favorite trips, tips and ways to utilize any leftover? Stir in the chopped or shredded … I tend to drift more toward chillaquiles but those Migas sure look good. 1. . While they are both everyday ingredients, this combination of peas and corn mixed together is not common at all. Stir until a paste forms. Add to meatballs (carrots, peas and green beens work especially well). If you have leftover corn (if it’s on the cob, cut off the kernels), peas or any sort of legume (chickpeas, beans, lentils), you can give them new life with a quick fry in a large pan with some broth and spices. Leftover Corn is no exception. Add to pasta sauces (again, smooth green veggies, carrots and squash go best). I thought maybe I’d put one out every Monday. Whisk in the chicken broth and milk, stirring until smooth. When butter is melted, stir in flour. Corn is great in just about any dish where it’s combined with rice, so why not embrace that cup of leftover corn and make Sweet Corn Risotto. Saturday: Oatmeal, spam musubis, black bean soup with cornbread. Microwave that corn with cheese – it sounds addictive. With any leftover vegetable, think how Leftover Corn might be transformed into something marvelous. Sorry to reply so late. I’ve been so tied up going back & forth on the emails is tough! To make the cream … Method . Recipe by Melissa Clark in Food & Wine. Add corn to your favorite Tortilla Soup. ... Leftover veggies like corn go great in chicken tortilla soup. Serve this easy and super quick recipe alongside everything from roast chicken, meatloaf, or grilled steak or piece of fish. Just sayin’. Making hamburgers for you? Thanks! This fun & easy Taco Skillet Dinner doesn’t call for corn but it is so versatile, tossing in a little would be marvelous. Creamy Leftover Turkey Soup with Potatoes and Corn is a rich and hearty chowder that’s perfect for using leftovers from Thanksgiving! One of my favorite cucumber salad ideas is to add in tomato and leftover grilled corn. Find the latest Leftovers tips, cooking advice, recipes and answers from our Chowhound community. I almost always do! It’s amazing however you make it. Mexican Street Corn Breakfast Tostadas, to be exact. A ton of turkey, veggies and sauce is all your left with after Thanksgiving. What to do with leftover veggie purees. I love this one for my Roasted Sweet Corn Salsa. Fry the mixture until it's completely heated. Think of the recipes you’ll use as “guides” not something set in stone, especially as the amounts of your leftovers might not exactly match an amount in a recipe. Corn and peas were the 2 veg my mom used to buy canned cause I’d eat them and they lasted forever in the pantry. My dad always gets it and freezes a lot of it. A couple of days ago I made Polenta with Mushrooms and doubled the polenta portion of the recipe. Every ear of corn should be used the day of picking and barely cooked, but that’s not what we’re usually dealing with if we have leftover! Learn how your comment data is processed. Then I drizzle a little olive oil on the pan to further prevent sticking (a healthy spray oil works great too!) It's not orthodoox but if you think about it, grits are corn anyway—why wouldn't they … We always make a delicous corn pudding at Thanksgiving. Another idea is to add it to cooked potatoes for a colorful hash. How about Zucchini & Corn Fritters from Serious Eats. I think I’m in love with this fancy succotash from Bon Appetit, but even a mix of corn and lima beans sauteed in a little butter is good. If you want a darker gravy, let your roux cook longer to brown. Combine onion mixture, shredded turkey, green beans, corn, and gravy in a casserole dish. It should be a thing here on my blog, but it’s not. Top with the grated cheese. It was fun to put together. What a fun post! Leftover chopped or diced ham holds up super well in stovetop and crockpot soups or stews. Yet another fab post to put in my brain bank to come back to when needed! We packed these guys with chopped up turkey, peas, onions, corn… This festive summer salad, filled with vibrant flavors, gets bonus points for using up leftover corn on the cob. Fry the mixture until it's completely heated. For a well-rounded meal that uses up even more leftovers, make a stir fry. Pingback: 25 Ways to Use Leftover Corn — Frugal Hausfrau | My Meals are on Wheels. The flexibility of this recipe is great. YUM. Sauté some onions with butter, then add your leftover meat along with some carrots, peas and corn. Let me just pull up a chair and gimme a fork! You may even be dealing with overcooked corn or cooked canned or frozen corn. I completely understand. Saturday: Oatmeal, spam musubis, black bean soup with cornbread. Only have a little corn on hand? Pingback: 25 Ways to Use Leftover Corn — Frugal Hausfrau – Vietnam Travel & Trade Portal. Who knows when I bought those frozen peas, but if I can get them out of the freezer than Yay!! Sprinkle frozen peas and corn on top of the pork. If you are making this with fresh ingredients, you can still use the microwave to warm the corn and peas. It is just about as good with plain old cooked corn! Pinto bean dip The bright green and vibrant yellow of the peas and corn together really stands out. Friday: Cream of wheat, tuna bean salad, burritos. Add the peas and chicken. Shortcut Recipes that Call for Cooked Corn, 25 Ways to Use Leftover Corn | homethoughtsfromabroad626, 25 Ways to Use Leftover Corn — Frugal Hausfrau – Vietnam Travel & Trade Portal, 25 Ways to Use Leftover Corn — Frugal Hausfrau | My Meals are on Wheels. https://brooklynfarmgirl.com/20-best-leftover-candy-corn-recipes Place the peas and corn in a microwave safe casserole dish. It does have corn and lots of other veggies, but talk about great inspiration, even if you don’t have everything on hand, it’s still marvelous. This warm salad of corn and grains uses charred corn, so it’s ideal if you have leftover grilled corn. Stir in your choice of vegetables (like peas and diced carrots). If you do nothing, it turns into a cold congealed blob which most likely ends up in the trash. Browse recipes, watch a video or join in a discussion. If you don’t have a lot of leftover corn look for recipes that use a small amount, cut back the recipe or cut back the amount of corn in the recipe. Stir gently, then microwave, uncovered, for one minute longer, or until the butter is melted and the vegetables are hot. Heat a wok or skillet over medium-high heat and add the leftover meatloaf along with leftover cooked rice. Reduce heat to medium-low; simmer for 40 to 45 minutes or until split peas … Heat a wok or skillet over medium-high heat and add the leftover meatloaf along with leftover cooked rice. Creamy Leftover Turkey Soup with Potatoes and Corn is a rich and hearty chowder that’s perfect for using leftovers from Thanksgiving! Here are a few ideas that will work for your leftover corn whether it’s beautifully cooked or corn “carnage!”. I know I’ve only scratched the surface with 25 ways to use leftover corn! Get the full recipe from Spoon University. 4 Ways to Use Leftover Ham. The recipe is easy enough to cut in half, or use as an inspiration if you only have a bit of corn. Sprinkle the vegetables with 1/4 cup water. Fresh corn, chopped tomatoes, avocados over a grain and/or beans. Migas are a standard around my house – we have ’em at least once a week. And I agree about the dip! What do you do with all these leftover black-eyed peas? Quite a few Turkey Tetrazzini recipes use Condensed Soup to make preparation quick and easy and I make a lot of casseroles using condensed soup, including tetrazzini on occasion. If veggies are wet after cooking, drain them for a few minutes. So many great ideas. Quinoa and Corn Salad. This creamy leftover turkey corn chowder comes together in about 30 minutes and tastes so good you’ll be glad you have leftover turkey from your TG day festivities. 3. My favorite thing about this chowder is using both cream style corn and whole kernel sweet corn. and and my whisked eggs. Put it in your corn bread. Check A Teaspoon of Spice for the recipe. Potato Scrambled Eggs. Shell the peas. Add some water or broth to the pan while heating up the burger to moisten the beef. Pingback: 25 Ways to Use Leftover Corn | homethoughtsfromabroad626, I love posts like this, great ideas! Like a Latke! Just saute corn with whatever odds and ends you have in the fridge and substitute for the broccoli in this Broccoli, Ham & Cheese Quiche. This gets sticky. All you do is dump the pork roast in your crockpot and add salt, pepper, chopped onion, the tomatillos, hot peppers, garlic, frozen corn (I don’t like hominy, yuck), cilantro, oregano and cumin. You can add in other seasonal (or prepared) produce, like chopped fresh tomatoes, roasted red peppers, or fresh basil to the bowl. A recipe for a marvelous soup (or chowder) that lets you get by with a cup of corn is on The Bearded Hiker’s Blog, Corn & Potato Soup. I love my very corny End of Summer Corn Chowder, but it does serve 8 and uses six ears. Basically like a big Mexican casserole, this recipe uses pinto beans, tortilla chips, tomatoes, taco seasonings, corn and cheese to make a tasty leftover makeover. Ingredients used in turkey casserole: This leftover turkey casserole recipe is made with short noodles tossed in a creamy mushroom and chicken sauce, with bites of peas and green beans, and covered with a simple crunchy and cheese topping! Cook until thickened. Make Cornbread Salad! Have that in your kitchen? However you prefer your cornbread—baked in a skillet, sweetened, or without a speck of sugar—it’s much more versatile than you might think. Top tortillas with veggies, corn-tomato salsa, and sliced avocado. This creamy leftover turkey corn chowder comes together in about 30 minutes and tastes so good you’ll be glad you have leftover turkey from your TG day festivities. I’ve made a few fritter type things with corn and cornmeal, but I really like the idea of the zucchini with it. Stir the vegetables gently. Combine the chicken, corn and peas in a greased 9×13 casserole dish. Omelettes are the perfect vessel for leftover veggies; especially spinach dip! My favorite thing about this chowder is using both cream style corn and whole kernel sweet corn. Sprinkle the vegetables with 1/4 cup water. Of course, to take advantage of these yummy recipes, you’ll have to start with some Black-Eyed Peas. That’s one of my holiday favorites, too! The veggies can be a bag of frozen mixed or whatever vegetables you happen to have leftover. Try adding broccoli or even green beans instead of peas or mushrooms. Be sure to check out my post on Leftover Vegetables, too, for many ideas that work with almost any veggie you might have. Then add both the corn kernels and shelled peas to a microwave safe dish and proceed with the recipe until the vegetables are hot and the butter is melted. Of course, to take advantage of these yummy recipes, you’ll have to start with some Black-Eyed Peas. With any leftover vegetable, think how Leftover Corn might be transformed into something marvelous. Double this plan for the 14 days. Whisk in flour until lightly browned, about 1 minute. Almost any veggies will do, including scraps like carrot peels and onion skins, but avoid cruciferous veggies like broccoli and cabbage since they can give the broth a bitter taste. To get the rice crispy, start with cold, leftover rice. If you don’t have enough corn, fill it out with diced and sauteed bell peppers. Roasted leftover vegetables instead of the classic peas, corn, carrots and green beans are an easy swap. https://brooklynfarmgirl.com/20-best-leftover-candy-corn-recipes Slight changes just to speed it up. Recipes like this can use a little or a lot of corn ‘coz they’re easy to scale up and down. 1 tbsp melted butter. I wanted to have plenty of leftovers. Cover and cook on medium flame for 15 minutes. Flecked with bits of crisp corn and jalapeno pepper, these griddle cakes are the answer to breakfast, lunch or even dinner. However, don't shy away from using fresh corn and or fresh peas during the peak summer season. Toss freshly cooked or leftover grilled portabellas and poblano peppers with lime juice, olive oil, salt, and pepper. Make as is or use as an inspiration to come up with your own combo of corn and ancient grains. Tostadas. The best one, of course, is not mine, lol!! I will make some of these recipes! Cover the casserole with plastic wrap or the lid, pull back one corner to vent, and microwave the vegetables on high for six minutes. Stir in half of the Dandy Sweet Corn, salt, pepper, smoked paprika, brown sugar and allspice. https://www.delish.com/holiday-recipes/christmas/g3094/leftover-ham There is truly nothing better than in season fresh corn. Add peas and corn, salt and pepper to taste. 2 ½ cups leftover stuffing or one package stuffing mix prepared. Simply shuck the corn cobs and cut the corn kernels off the cob. Pour … carrots, potatoes, onion, chicken broth, thyme, corn, peas, turkey and 6 more Leftover Roast Beef Casserole The Spruce Eats roast beef, pearl onions, peas… Freeze it on its own or in a combination with other vegetables and use to make Soups or Chowders when there is enough quantity. Add leftover corn to your Nachos. It’s like hearty tacos layered with nachos. https://www.tasteofhome.com/collection/recipes-to-make-with-corned-beef It’s a bit of a play on a succotash. DIRECTIONS. To make the filling, melt butter in a large skillet over medium high heat. Excellent post with extraordinary photos! Any corn pudding is fantastic, but we love this Old Time Corn Pudding. Green beans, corn, peas, celery, carrots and broccoli are all good options. Summer Vegetable Quiche. Enjoy the endless possibilities that this simple, colorful, and tasty combination can lead to. Frozen tortellini, frozen peas, flour, milk, shredded cheese, chicken broth, and some seasoning. And lots of cheese. Recipe Notes … Scale the recipe up or down to make a lot or a little. Fry It To make fried corn, remove the kernels from the cob and mix them with a pinch of sugar and salt. Leftover hamburger meat (or ground beef) lends itself quite well to many recipes. If you have leftovers like green beans, corn, asparagus, peas or carrots, throw them in a salad. Oh don’t worry. Root vegetables like butternut squash, yams, potatoes and beets benefit well from a quick re-roast in the oven. … Cook for 2 to 3 minutes or until corn starts to soften. We tried this last night and I wish I had taken a photo to post bc it looked great. Want something a bit sweet and savory, … The average turkey weighs in at about 30.5 pounds (damn), but even the small ones are bound to yield a ton of extra meat. Maybe you did it up and have both corn and cornbread leftover? 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Chipotle turkey Empanadas, and serve immediately spam musubis, black bean soup with cornbread your email to follow my.