Great recipe and super easy to make. Line the bottom of a pan with the bottom halves of the Hawaiian Rolls (24) . These are delicious, I’ll be making them again real soon! Plus, I basted mine a few times with the butter sauce while they baked. Easy and delicious! Hi Pam, I have never tried freezing these, but they should freeze well (unbaked). my kids loved these. Learn how your comment data is processed. This time I took them out at 15 minutes and they were heated through perfectly. If you leave the sandwiches covered a little after removing from the oven the rolls are nicely steamed and soft. Get one of our Black forest ham recipe and prepare delicious and healthy treat for your family or friends. I’m allergic to shellfish and seafood-is there an acceptable substitute for Worcestershire sauce since it contains anchovies? I‘m making them for Superbowl, but this time need to make them without the apple. It’s also very filling. Black forest ham recipe. Add comma separated list of ingredients to exclude from recipe. I can see making these so many different ways just by changing what's between the top and bottom bun but keeping the butter sauce the same. And how about breakfast–would pre-cooked scrambled eggs end up over cooked? I definitely see why unsalted is better because they did turn out slightly salty but they were loved anyway. Should that work? It’s in the top paragraph of the instructions– 350°F. Side … I recommend that you keep an eye on these, as mine were well-done at about 15 minutes. Thanks Jenn!!! Would love to make these for a super bowl party! These ham … Home. 1 pound shaved Black Forest ham 12 slices Gruyere cheese 1 (8 ounce) tub PHILADELPHIA Chive & Onion Cream Cheese Spread ½ cup butter, melted I am not a fan of Hawaiian rolls, so I have used regular dinner rolls and slider buns. I'm thinking turkey and swiss with AR's onion jam recipe and Italian beef mozzarella and some roasted red peppers and onions. I’d love to hear how it turns out if you try it! But I used 2 packages of rolls, 1 1/2 pounds of ham and I doubled the butter sauce- this way I used up all of the cream cheese. The method for making German Black Forest ham, or schwarzwälder schinken in German, is based on century-old recipes. Place bottom half in a greased 13x9 inch baking pan. Using a large spatula, carefully transfer the sandwich block to a cutting board. Even our uptight manager made a point to find me and compliment how yummy these were 🙂 I will be making these again for football Sunday 🙂 thankyou! These sandwiches are their favorites and most requested snack. I just love recipes like this one. Lay summer sausage slices evenly across the bottom half of the dinner rolls. ham sliders – prepped in 10 minutes! You saved Sassy Tailgate Sandwiches to your. I’d love to hear how they turn out with the brown sugar if you prepare them that way! When I opened the foil the top was a little soggy so I popped it under the broiler to crisp it up. They also reheat well in the microwave in a few seconds. I also used the individually wrapped swiss cheese slices (similar to the American cheese slices) because they really melt easily and smoothly. Wow these are really good. Next time I may try tenting the sandwiches with foil towards of the end of the baking time as I prefer a softer roll. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. I’m having a house full of company over Labor Day and I’d like to get most of cooking done ahead of time. I made the sliders with the recommendation you gave above of turkey, apple, and cheddar—Delicious!!! My recipe calls for spreading the butter mixture on the inside of the rolls–both sides. Jenn, I don’t have any poppy seeds. As always, great job Jenn!! Cut all rolls in half. Just remember that any bread product should not be frozen long term, so try to use them within a few weeks to a month. Hope you enjoy! We love to use the ham in omelets, stratas, soup and of course, sandwiches. These are fantastic! MOUTHWATERING! Follow these super simple steps to make your very own batch of yummy sliders! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. What would you do? If you do put the sauce on ahead of time, they won’t be soggy once baked. it Is quick and easy. Bake … These sliders are AMAZING and so easy to make. What other cheeses do you think would work well for these? It was a bust. Hi Jen; I am from Canada and love all your recipes and also purchased your new Cookbook. Please LMK how they turn out! Bake for 22-25 minutes, until the top is golden brown and toasted. In a small bowl, whisk together all of the ingredients for the butter sauce. These are always a hit and everyone wants the recipe! Feed your midnight cravings with these slider melts or serve them as fun appetizers at your next party. These are a tasty and inexpensive way to feed a crowd--a definite crowd pleaser. Hope that helps! Also, protect them by wrapping in foil then store in a large freezer bag. Enjoy! Thanks for this recipe!!! Black Forest Ham and White Bean Panini Recipe: Review .... Black Forest Ham and White Bean Panini.Recipe courtesy Juan-Carlos ... ham is salty and it adds that extra flavor the sandwich needs.recipe Black Forest Ham.... Black forest ham: Food Network. Hours later and they are still raving about them 🙂. Is there anything else you would recommend using instead with the turkey and cheddar? Do you have any suggestions to make these without meat? Easy and delicious. I’ve had a difficult time finding the correct dinner rolls and I’ve bought Pepperidge Farm Soft and Sweet slider buns instead. I’ve made a very similar recipe before and they are a great addition to pot lucks and other large gatherings. Very Good 4.2/5 (126 ratings) Honey Roasted Ham . 1 (12 count) package Hawaiian bread rolls, 1 (8 ounce) tub PHILADELPHIA Chive & Onion Cream Cheese Spread. The recipe only calls for one stick of butter not two rosethecook. Place equal amounts of ham on each roll bottom. We made them again later and used some leftover Brie which was delicious. Could you make these with say, regular slider buns? You can also just skip adding the salt if you don’t have unsalted butter. Stack the sandwich from bottom up in this order: Spinach, tomato slices, Dietz & Watson Black Forest Ham, smoked gouda, and top with second slice of bread with zesty honey mustard facing down. Any idea what the European equivalent of a Hawaiian roll is? Leftover ham comes to the rescue with day-sustaining protein; equal parts cornmeal and flour yield a not-so-bready muffin with a perfect tender crumb. My family loves these as is. I think it might work with a milder cheese–all I had was smoked provolone and it pretty much took over the sandwich. Hi Elizabeth, I think Cheddar, Munster or Colby Jack cheese would work well here. Your daily values may be higher or lower depending on your calorie needs. Wow! These sliders can be served with soup or chili, as well as potato salad, roasted vegetables, grilled fruit or vegetables and pasta salads. Thank you Helen. My only suggestion is that if you made them beforehand and cover them overnight or a few hours, to use foil or plastic wrap sprayed with Pam. I don’t think overcooking would be a big problem. Sorry. I love that these sandwiches are super easy to make. Sooo yummy! I have made with and without the poopy seeds – not necessary at all. Who wouldn't love a dish like that? Always a big hit at parties. I wrapped my sandwich in non-stick foil and baked for 20 minutes. Slice biscuits in half and place on a clean, flat work surface. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. My one son kept saying, ‘mommy these are so good’ and he’s a picky one! Dinner Recipes. Made these easy ham sammies for the family and they were a big hit. Now that football season has arrived, I plan to keep these ingredients on hand for last minute get-togethers. These are so good and easy to make but I cut the sliders into fours to make hors d’oeuvres. Thank you. Delicious and thanks for making their day. No gift befits the food-obsessed people in your life like a cookbook. They were the best ones I have ever made! In a small bowl, combine the butter, parm … 😊 So happy you’re enjoying the recipes! This is almost exactly how I’ve always made these, but my recipe adds a couple tablespoons of dried onions to the butter mix. They give the sandwiches 6 stars !!! … Nutritional information is offered as a courtesy and should not be construed as a guarantee. 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