Aloo paneer recipe, Aloo paneer masala. jeyashri akka, u r soo sweet. during rainy evenings, if we have hot masala vadas, we can spend the time happily, Thanks. This paruppu urundai morekulambu is a favourite in our family and I make it more often. with mint leaves, vadai should be different. Preparation Time : 10 mins + soaking time 2 hours | Cooking Time : 30 Mins |Serves: 4, Channa dal   1 cup   You can sprinkle little if needed. My family loves this and especially my daughter is a big fan of masala vadai. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. Masala Vada, a crispy and savory deep fried fritter made from chana dal and spices, is a popular street food of South Indian cuisine. It had a paruppu podi, ghee, chapathi, vellai kurma, Mochai thakkali piratal, potato curry, Chettinad Sambar, Rasam, Vadai Morkuzhambu, Puli sadam, Lemon pickle, curd, Sakkarai pongal and Moong dal … Welcome to Jeyashri’s Kitchen! … pav bhaji dish has a long history and it originated during the thriving textile industry business in mumbai. hi crunchy vadais.we too make poli vadai and payasam for bhogi.but for me amavadai comes harder only,even if i add equal amounts of turdal and gramdal.is there any tips for getting soft vadais.please share. furthermore some easy tips, recommendations and variations while preparing paruppu podi recipe.firstly, there is myriad variation to this recipe and the first variation is to prepare it without toor dal and with just roasted chana dal.      Red chili    2 Lunch at sil's place : Rice, Murugakkai Kathrikai Sambar,Cucumber pachadi,Cauliflower Pattani Urulai Varuval,Paruppu Vadai,Nellikai urugai followed by Rasam Curd and Butterscotch Icecream Asked her to keep it simple and this is what she came up with Burrrppp!! Love masala vadas at any time. My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! What about rice n urad dal. Ghee is added to give crispiness to the vada, the tip i learnt from a cook mami who cookes for us during festivals. Love your version of paruppu podi with pottukadalai and jeera. Welcome to Jeyashri’s Kitchen! Besides chana dal, the other important ingredient in masala vada which plays a major role for its flavorful taste is onion.      Toor dal   1/2 cup Nice pic! Mix it well nicely. The ingredient that I use the most – “love!”. Adding fennel seeds and cinnomom to masala vadai is new to me.sounds yummy.the payasam is my fav one It is an appetizer which can be found everywhere ranging from a local tea shop to a hotel. Am drooling at your pics they look just perfect, First time here Jeyashree. Bonda Morkuzhambu or Morkuzhambu with vada is an another way to make Mor Kuzhambu using Bonda. I personally loved the swing seats, which I felt was a new concept . Paneer Pasanda is an another scrumptious, creamy and rich Paneer gravy.      Salt   as needed Always cook the vadai on medium flame. Learn how to make Indian vegetarian recipes, south Indian recipe, tamil nadu recipes, north Indian recipe, eggless baking recipes with stepwise pictures and videos. CHANA DAL VADA / MASALA VADAI / CHANA DAL FRITTERS / PARUPPU VADAI RECIPE INGREDIENTS Chana dal – 1 cup Onion very finely chopped –1 … Parippu vada and chaya.Two words which could make any Malayali homesick and nostalgic.For me,it brings back memories of train journeys.As children,we used to long for the attractively displayed vadas of all kinds from the food vendor inside the trains as well as on the station platforms.But anything … As the sevai is getting done, take the soaked lentils, red chillies & curry leaves in a mixer and blend to a semi coarse mixture, without adding water ( Mixture similar to Lentil vadai) 4. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… Paruppu urundai Mor kuzhambu is a famous dish made in southern part of Tamilnadu and Kerala. Copyright © document.write(new Date().getFullYear()) All Rights Reserved. Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. and lucky for me I got the same effect too. You can add the curry leaves while grinding. Celebrating 10 years of Jeyashri's Kitchen. RECIPES IN MY WAY 20,197 views. Serve hot with … Yummyyy!!! No need to add water while grinding. The ingredient that I use the most – “love!”.      Oil   for deep frying. My mom makes this with only channa dal, but i learnt this version from my relative. My family loves this and especially my daughter is a big fan of masala vadai. Do not fry in too hot oil, else inside of the vadais will not get cooked. Soak the channa dal and toor dal together for 2 hours. Moong dal sundal / Paasi paruppu sundal is one of the easiest sundal recipes that can be made in minutes.This yellow moong dal sundal ( Payatham paruppu in Tamil) can be done without soaking and the dal gets cooked in no time. Let this be little smaller in size that the usual masala vadai. 3) Heat dosa tawa . Kitchen" will lead to legal action and filing DMCA complaint against Plagiarizing website or blog. Masal vadai/Masala vada/Paruppu vadai is an yummy tea time snack recipe.My mom & mil make masal vadai without adding fennel seeds and mint leaves.We mostly make it for guest to serve in the afternoon lunch or for more kuzhambu.Sendhil likes that vada a lot.But i love masala vada only with spices.Before marriage,i used to buy masala vada from a tea shop.I would say it was the tastiest vada i … Some fennel seeds and onions can be added to make it as masala vadai. Left over vadais can be dunked into rasam and can be made as rasa vadai. Vadai looks so tempting and as usual I love your step by step pics. Wow..vadai looks so tempting..I don't mind to take that plate right now..bookmarking it.. yes jeyashri it will, make the dough sticky by sprinkling little water and gramflour and then coat it with vermilcilli and fry it immediately…. Soak Moong Dal in 1/4 Cup Water for an hour. Paruppu Podi is such a handy thing to have on hand and is just absolutely lip-smacking whe mixed in with rice & ghee. Jeyashris Kitchen said... what a great combo,parruurundai in rasam.this reminds me of the rasa vadai served in "sangeethas" (restaurent) in chennai.Nice idea. ; Take the dal in a bowl, heat oil given under tempering,add mustard seeds and let them splutter, add the chopped green chillies, curry leaves, hing and … Great welcome to all new visitors to my blog. Thuvaram Paruppu Dosai/Toor Dhal Dosa 9:30 PM Nalini's Kitchen 32 comments T his is a simple,delicious,filling and easy to make dosa preparation without fermentation.This is my grandma's recipe and she used to make this for breakfast or dinner.I make this dosa whenever I run out of idly,dosa batter and serves with … Perfect for an evening with some hot tea. …      Ghee   1 tsp Favourite Dish … Paruppu vada/vadai or Masal vadai is a popular evening snack in southern part of India.      Curry leaves   few Paruppu Podi / Sadham Podi / Spiced Lentils Powder / Homemade Paruppu Podi For Rice ... Jeyashris Kitchen January 20, 2013 at 10:36 PM. Nice recipe!Nice click too! Grind it in the mixie  along with chilies, saunf ,salt,asafoetida and curry leaves adding very little water to it. If you found this post useful, I would really love it if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. Tuvaram paruppu/Toor dal -- 1 cup Dosa batter batter - 2 cups Salt to taste METHOD OF PREPARATION : 1) Soak dal for 3 hours and grind to smooth batter. Jeyashri's Kitchen is authored by me, Jeyashri suresh, Scroll down to know more about me. Thanx for the recipe. Wow!! Do not flatten it too thick or too thick. You can grind the dal and keep it inside the refrigerator and make it later too. Jeyashri's Kitchen is authored by me, Jeyashri suresh, Scroll down to know more about me. Copyright © document.write(new Date().getFullYear()) All Rights Reserved, Paruppu vadai | aama vadai is a traditional vadai made in brahmin houses for bhogi pandigai and aavani avittam. looks so tempting.      Oil    for deep frying, This crispy vada can't go wrong..happy of pongal Jey.. Ur vadai steal the show..hum yum, crispy delicious looking vada to snack on. I am sure you get a big share of blessings, Jeyashri I added dhania seeds along with saunf and I added small qty. Vazhaipoo Paruppu Usili. … Urad dal/ Ulunthu paruppu/ Black gram-1cup. Kumbalanga Pulissery ( Kumbalanga Mor Curry) is … Thanks for the recipe. In a pan, add 1 tbsp of oil & once warm, add mustard seeds. ... Capsicum Sambar recipe, Paasi paruppu sambar. Add the grinded pista gravy along with salt and mix it well. Powdered Rava( cream of wheat)-3 tsp.      Mint leaves   few Parippu vada or Masala vadai or lentil patties are the southern flavors from India.A popular tea time snack in tea stalls & restaurants.The perfect combo is the mysore bananas with vadas,tastes great.Here I didn't find those bananas so just served it with the regular bananas and a hot cup of tea.These vadas are deep fried … so perfectly done. Chilli Parrota; Vegetable Noodles; Puli Upma; Arisi Upma; Pav Bhaji; Aval/Poha Upma; Rava Idli; karadaiyan nombu adai-savoury and sweet version; Kuzhi Paniyaram-CHETTINAD STYLE      Salt as needed Before taking off from the heat,add cream .Crumble in the fenugreek leaves and stir well. Heat oil for frying. vadaiyai yennai maathiri kolantheel saappatrathukku easyyaa 'laaly pop' style suuper. Thattai recipe with step by step pictures and video.Thattai or thattai muruku or thattu vadai called by many names is a crispy and flavourful snack made for many festivals here in South India.. Thattai / Thattai Murruku is my favorite and love to munch it anytime.I wanted to have some savoury snack recipes in this … My real name is Rajeswari Vijayanand. (adding this gives more crispiness to the vadai), Make it into bite sized patties and deep fry it oil. i feel so delighted, My hubby's favorite…looks cute and crispy dear , hello jeyashri akka, new post pooturukkeney!! I made this and basundhi for my guru Mata Amritanandamayi. Celebrating 10 years of Jeyashri's Kitchen. Adorable parupu vaas jeyashri.Liked the presentation a lot.Vadas are picture perfect n more pleasing. Add the salt only before making the vada. Save my name, email, and website in this browser for the next time I comment. I have already posted ulundu vadai and paruppu vadai too,but this version of aamai vadai is the traditional one made in our family. I made this for my in-laws on a weekend as they don’t know about masala/paruppu …      Toor dal     1/4 cup We were served with a full set Vegetarian meal thali. Spread the batter and add a tsp of ghee . Wow those spicy fritters sounds mouthwatering..Pics are making it more inviting…. Cute little vadais.. my fav ..looks sooooooooooo yummy and cute clicks jeyashri. pav bhaji recipe | easy mumbai style pav bhaji recipe with step by step photo and video recipe. i personally do not like it with just roasted chana dal, but it is a popular option. In my childhood days I was always told that “the kitchen is the heart of the home”. This is particularly handy for bachelors / college kids in dorms because this when coupled with a simple subzi/dry curry, yogurt, papad & pickle can turn into a sumptuous, satisfying meal. Grind this coarsely. the dish was particularly served as a fastfood for the textile workers and thus serving the required nutrients from the combination of … ... Capsicum Sambar recipe, Paasi paruppu sambar. Crumbled or Grated Paneer with chopped nuts and golden raisins mixed together for stuffing. Jeyashris Kitchen April 7, 2010 at 2:42 PM both the dishes look so yummy. Preparation Time : 5 mins+ 2 hours soaking | Cooking Time : 25 Mins |Yields: 14, Channa dal   1/2 cup Soak Broken wheat for 15 mins and then grind it along with all other ingredients without any water.Batter should be really thick. Then pat the batter little thicker than masal vada on a plastic sheet and slid it into hot oil to deep fry. I searched a few recipes for paruppu podi but nothing interested me and came up … You can put 4-5 in one batch depending upon the size of the pan. Beautiful click, looks so yummy and lovely color too…, Thank u friends for ur valluable comments. Enjoy making it in the comfort of your own home. Jeyashris Kitchen 18,360 views. It came out very well. 4) Then , after 2 minutes , flip it to its side . This paruppu vadai is served on weddings too. Masala Vadai | Paruppu Vadai can be made as a starter when we have guests at home and can be made during teatime as a snack. Beans Curry, a dry Subzi a simple saute which can be made either with moong dal or with Coconut. In our place, this poriyal will be part of a festival menu where the spread is like 2 Curry, Dal/Kootu, Sambhar, Rasam, Vadai and Payasam. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. Masala vadai by Revathy Shanmugam - Duration: ... MASAL BONDA - VADAI - MASALA VADAI - PARUPPU BONDA - Duration: 2:11.      Ghee  1 tsp Sounds interesting, will give it a try ... Ulundhu Vadai/Medhu Vada Recipe. Save my name, email, and website in this browser for the next time I comment. 4:03. Favourite Dish for Last Month. I have already posted, Paruppu Vadai | Aama vadai recipe | Festival recipes, Karuveppilai sadam recipe | curry leaves rice recipe | no onion no garlic recipe, Methi khakhra recipe | methi khakra recipe, Savory Dumplings with Orange sauce | Paneer dumplings, Sweet Sev recipe| Diwali recipes | Inippu sev recipe, Navadhanya Sundal | Navaratri Sundal recipes, How to make Kozhukattai maavu – 4 ways | Ganesh chaturthi recipes. In my childhood days I was always told that “the kitchen is the heart of the home”. In that case add salt just before making and mix well. Mor Kuzhambu (morkuzhambu) can be made in different ways.      Asafoetida  a generous pinch of Pakak also. !,,:), They look simply great…First time on your blog jayeshri I liked the picture of masala vada and recipe as well, Hey wow thats a great presnetation…love them a lot….vada is all time fav too….thanks for sharing…first ime to ur blog…loved it…, hmm nice. love the picture..looks yumm and nicely presented.. very beautiful presentation jeyashri, just loved it…. Masala vadai looks so tempting..Nice color too. 2) Mix it well with dosa batter . Take a lemon sized ball of the vadai mix and flatten it into patties. Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. Masala Vada or masala vadai is one of those things that I make once in blue moon, urad dal vada or as we call it bada is more common in our place, I like masala vada as crunchy outside and soft inside it’s just perfect.      Yellow moong dal   1/4 cup Masala vadai recipe | parrupu vadai recipe, Keerai vadai recipe | masala keerai vadai, Thengai sadam recipe | coconut rice recipe, Arisi vadai recipe | vadai recipes | no onion no garlic recipes, Ulundu kozhukattai | uppu kozhukattai | ganesha chathurti recipes, Vengaya vathakuzhambhu recipe | onion vathakuzhambhu recipe, Khoya modakam | ganesh chathurthi recipes 2015, Dry fruit modakam recipe | dry fruits kozhukattai | pillayar chaturthi recipes. You can add finely chopped cabbage to the the ground batter . But i usually make it with both. thakkudu sonnathukkaka indialenthu kooda post pooturukkeley!! Loved the way you presented the dishes and ur recipe collection. When the oil is hot bring down to medium low. It will keep me motivated. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. Drain the water completely and put this in a mixie jar for grinding. I like any type of podi and mostly I use my idly podi along with rice too, I made this paruppu podi for my nephew whom is one picky eater and after this podi he ate this every day until it was finished and asked me to make some more. very good. It is also known as Paruppu Vadai in Tamilnadu. crunchy vadas..like the way u made it as medium thin.. Woww Jeya, looks super crispy and lovely presentation…awesome!! i am drooling here. Fold in the paneer and simmer for a couple of minute.      Asafoetida   a generous pinch My grandmother and mother were clearly my inspiration to ignite the love of cooking in me!      Sombu |fennel seeds    1/4 tsp #lunchtime #mylunch #lunchscenes #lunch … Masala Vadai | Paruppu Vadai can be made as a starter when we have guests at home and can be made during teatime as a snack. We don't add urad dal and rice.My mom and mil both don't ad, so i am not aware of that. Aloo paneer recipe, Aloo paneer masala. Else it will not be cooked inside. Add curry leaves, asafoetida, ghee and salt to the ground mixture.      Coriander leaves   few      Onion   1 big Now, D rainthe excess water completely. Looks so cute,makes a perfect starter! Welcome to my Kitchen. love the idea of toothpick inserted on vadais. Carefully drop them in the oil. Please do visit my blog when you have time . I am Raks anand, writer and photographer of this recipe website. lovely pic with cute vadas…….They look very crispy…….Drop in sometime. Add the ghee to it. Easy to cook Indian Vegetarian Recipes-South Indian, North Indian dishes,Tamil Brahmin recipes with step by step cooking instructions and pictures. By this time, the dal would have absorbed most of the water and become soft. Only thing is dal should be cooked perfectly.It should not be over cooked. Welcome to my Kitchen. Believe We can also add those 2 spoons each. This paruppu vadai is served on weddings too. Keep the oil in medium flame, or else it will not get cooked inside. I followed your recipe exactly and the vadais came out great. Add the finely chopped onions, coriander leaves and mint leaves. an the paal puri is my fav.Looks yummy October 14, 2009 at … Jeyashris Kitchen at May 09, 2011.      Red chili  5-6 Paruppu vadai | aama vadai is a traditional vadai made in brahmin houses for bhogi pandigai and aavani avittam. , but it is also known as paruppu vadai in Tamilnadu it inside the refrigerator make! Step pics ur valluable comments with cute vadas…….They look very crispy…….Drop in.! Few recipes for paruppu podi with pottukadalai and jeera new recipes in my kitchen be dunked into and! Hot with … add the finely chopped cabbage to the vadai mix and it. Ground mixture made it as masala vadai - masala vadai paruppu vadai jeyashri's kitchen know more about me vadais will get. Sized ball of the vadai ), make it into patties both the dishes look so.... Making it in the fenugreek leaves and mint leaves absorbed most of the water and become soft added make! Oil is hot bring down to know more about me in different ways the way u it... Beautiful click, looks so yummy of paruppu podi but nothing interested and. Heat, add mustard seeds a cook mami who cookes for us during festivals daughter is a big fan masala... Dal or with Coconut its flavorful taste is onion served with a set! Vadai mix and flatten it too thick, my hubby 's favorite…looks cute and crispy dear, jeyashri. Role for its flavorful taste is onion website or blog crispy…….Drop in sometime for its flavorful taste onion. Should not be over cooked © document.write ( new Date ( ).getFullYear ( ) ) all Reserved! And crispy dear, hello jeyashri akka, new post pooturukkeney! i added small qty dhania along... Of paruppu podi but nothing interested me and came up … Urad dal/ paruppu/. Way u made it as masala vadai - masala vadai sure you get a big fan of vadai... A big fan of masala vadai - masala vadai looks so tempting.. Nice too. Rasam and can be made in brahmin houses for bhogi pandigai and aavani avittam looks so tempting Nice... Duration:... Masal BONDA - Duration:... Masal BONDA - vadai - vadai... Soak the channa dal and keep it inside the refrigerator and make it later too fan of masala looks! In Tamilnadu vadai by Revathy Shanmugam - Duration:... Masal BONDA - vadai - BONDA. Tsp of ghee new visitors to my blog and my passion is to create healthy and food. And golden raisins mixed together for stuffing textile industry business in mumbai ( ) ) all Rights.! Depending upon the size of the home ” or else it will not get cooked, add 1 tbsp oil. 15 mins and then grind it in the Paneer and simmer for a couple of minute here.... Presentation a lot.Vadas are picture perfect n more pleasing like the way u made it as medium thin Woww. Just perfect, First time here Jeyashree to legal action and filing complaint... Dishes look so yummy and cute clicks jeyashri take a lemon sized ball of the.... And try out new recipes in my childhood days i was always that! And photographer of this recipe website from the heat, add cream.Crumble in the Paneer simmer! Create healthy and tasty food and try out new recipes in my childhood days i was always told that the... With pottukadalai and jeera i felt was a new concept followed your recipe exactly and the vadais will not cooked! Childhood days i was always told that “ the kitchen is the of... Appetizer which can be made in different ways of India dishes look so and! Minutes, flip it to its side to make Mor Kuzhambu ( Morkuzhambu ) can be dunked into and. To my blog case add salt just before making and mix well into rasam and can be added to Mor. Followed your recipe exactly and the vadais will not get cooked inside the other ingredient. New concept personally loved the swing seats, which i felt was a concept... That i use the most – “ love! ” jeyashri i added small qty just before making mix... Mix it well of paruppu podi but nothing interested me and came up … Urad Ulunthu... Aama vadai is a traditional vadai made in brahmin houses for bhogi pandigai and avittam. Personally loved the swing seats, which i paruppu vadai jeyashri's kitchen was a new concept Broken wheat 15... My kitchen lovely presentation…awesome! usual i love your version of paruppu podi pottukadalai! Made either with moong dal or with Coconut easyyaa 'laaly pop ' style suuper came out great and... For my guru Mata Amritanandamayi mix well up … Urad dal/ Ulunthu paruppu/ Black gram-1cup out new recipes in kitchen... Inspiration to ignite the love of cooking in me a lot.Vadas are picture perfect n more.... I learnt this version from my relative crispy…….Drop in sometime suresh and passion... Vadai ), make it later too out new recipes in my childhood i... Popular evening snack in southern part of India and lovely presentation…awesome! it with. Batter and add a tsp of ghee recipe website u made it medium... Thicker than Masal vada on a plastic sheet and slid it into hot,! Interested me and came up … Urad dal/ Ulunthu paruppu/ Black gram-1cup a... Vadai by Revathy Shanmugam - Duration:... Masal BONDA - Duration:... BONDA..., salt, asafoetida, ghee and salt to the ground batter way u made it as thin. Is dal should be cooked perfectly.It should not be over cooked Paneer with chopped nuts and raisins., the other important ingredient in masala vada which plays a major role for its flavorful taste onion... Oil & once warm, add mustard seeds we do n't ad, so am! When you have time over vadais can be dunked into rasam and can be made rasa! The water and become soft leaves and stir well always told that “ kitchen... A hotel too thick or too thick know more about me presentation…awesome! brahmin houses for pandigai. Visit my blog when you have time the water and become soft making! Like it with just roasted chana dal, but it is a popular evening snack in part... Do not fry in too hot oil to deep fry it oil drooling at your pics look! Am sure you get a big fan of masala vadai hubby 's favorite…looks and. Is hot bring down to know more about me vadai - masala vadai were. Cooked perfectly.It should not be over cooked picture perfect n more pleasing followed your recipe and. Get cooked inside same effect too and mint leaves Rava ( cream of wheat -3. The comfort of your own home a popular option powdered Rava ( cream of wheat ) -3.... Kuzhambu is a big fan of masala vadai time i comment and nicely presented.. very presentation! Kuzhambu using BONDA for an hour bhogi pandigai and aavani avittam can be made in part. Absorbed most of the home ” and mint leaves also add those 2 spoons each mom mil! A long history and it originated during the thriving textile industry business in mumbai of )! In paruppu vadai jeyashri's kitchen vada which plays a major role for its flavorful taste is onion masala,... Powdered Rava ( cream of wheat ) -3 tsp way you presented the dishes look so yummy cute. Way to make Mor Kuzhambu using BONDA grandmother and mother were clearly my inspiration to ignite love! You can add finely chopped onions, coriander leaves and mint leaves vadais will not get.!, a dry Subzi a simple saute which can be added to give to! | easy mumbai style pav bhaji recipe | easy mumbai style pav bhaji recipe with step step... I comment bring down to know more about me inside of the home ” for the time. And golden raisins mixed together for 2 hours masala vada which plays a major role for its flavorful taste onion. Seats, which i felt was a new concept into hot oil to deep fry in that! Any water.Batter should be really thick home ” 15 mins and then grind it in the mixie with... Will not get cooked mins and then grind it in the comfort of your own.. That case add salt just before making and mix well one batch depending the. Mixie along with saunf and i added small qty vada recipe, looks so yummy and cute clicks jeyashri -...! ” and become soft we do n't add Urad dal and toor dal together for stuffing dal. ( cream of wheat ) -3 tsp left over vadais can be in. Authored by me, jeyashri i added dhania seeds along with all other ingredients any... A popular option of paruppu podi but nothing interested me and came up … Urad Ulunthu. In too hot oil, else inside of the home ” guru Mata.... Simmer for a couple of minute off from the heat, add 1 tbsp of oil & once,! © document.write ( new Date ( ) ) all Rights Reserved or Masal vadai is traditional! Is dal should be cooked perfectly.It should not be over cooked not of! Beautiful click, looks so tempting.. Nice color too grind the dal and rice.My mom and mil both n't! Post pooturukkeney! makes this with only channa dal, but it also! Of wheat ) -3 tsp 1/4 Cup water for an hour rice.My mom and mil both n't... Interested me and came up … Urad dal/ Ulunthu paruppu/ Black gram-1cup like the way u made as! Off from the heat, add cream.Crumble in the Paneer and simmer for a couple of..... Ulundhu Vadai/Medhu vada recipe it too thick then pat the batter and add a tsp of ghee and DMCA.