https://spoonacular.com/recipes/coconut-crusted-rockfish-639752 Add the garlic, ginger, and red curry paste sauteing another 1-2 minutes stirring to blend. Add sake and cook, stirring, until almost evaporated, about 10 … Seal and set aside. Serve with brown rice and glazed carrots. We ate all the fresh fish, and on the last night, his parents treated us to a truly incredible meal. Spread the flour and the coconut on separate plates, suitable for dredging. This recipe was inspired by that special meal long ago. Tell us in the comments below, and be sure to rate the recipe after you’ve tried it. I just recommend serving something with a pop of color, so the entire plate isn’t completely beige. That’s actually all the recipe is, with a dash of salt. Pour the coconut and flour onto two separate plates. When it comes to deciding what to serve alongside this entree, I love to have something fresh and green. My biggest piece of advice for this recipe is to be sure to follow the instructions closely, and have all of your ingredients ready before you start cooking. Mix and set aside. Dredge each fillet in the egg wash, then coat in the breadcrumb mixture. This is definitely a new favorite that I can’t wait to whip out to impress and wow guests! You’ll feel like you’re eating on a tropical island. Once the oil is shimmering and hot, add the prepared fish fillets. ★☆ reduced coconut milk, lime juice, and 1/2 teaspoon salt. Cook, stirring frequently, until soft and fragrant, 1 to 2 minutes. The coconut milk takes way longer to reduce….more like 40 minutes but not a deal breaker. If you haven’t already made this, you are missing out on an experience you’ll never forget! While the fish is cooking, combine the creamy lemon sauce in a medium-sized mixing bowl and stir to combine. I made this as part of our weekly family cook-off (what started as a one-off to have some fun during the pandemic which turned into a weekly challenge). #tuesdaynight #c, Kitchen update! Season fish with salt and garlic powder, to taste. When you eat it you … Coconut Red Curry Sauce In the same pan used for the coating, saute the red onion in the olive oil and butter until tender, about 4 minutes. Coconut Crusted Fish Fillets with Mango Salsa, main ingredient: Fish egg, , For the Mango Amy Cleveland Apr 2012 Search Results for 'Sauce for coconut crusted fish' showing 1 - 20 of 1000. In another pan brown the fish lightly on both sides. ALL RIGHTS RESERVED. Rate this recipe Log in, 2 lbs fresh fish filets (mahi mahi or other mild fish), « Sunday Morning Breakfast- Ham and Cheddar Muffins- Easy Recipe, Cranberry Thumbprint Cookies – Easy Recipe To Make and Share », A few photos from a personal chef event this weeke, Almost a #kitchenwindow #kitchenaddition #isitdone, A quick update from today’s progress! Zest and juice the limes. I was looking for a take on Roy Yamaguchi’s Macadamia nut encrusted Mahi (which is a staple at his restaurants) and I’m SO GLAD I came across this recipe. These almond coconut crusted fish sticks are so much healthier and tastier than packaged varieties since the crust is made from almond flour and unsweetened coconut. 1 Roast the Potatoes. Rinse fish and pat dry with paper towels. I know that sometimes that can be an embarrassing thing to do, but for me, it’s just the sign of a really fantastic meal. Season both sides of the fish fillets with salt and pepper. And the fresh herb garnish does provide a nice touch, but fresh vegetables will help to take your plating even further. In the small bowl of a food processor, whizz together the lime zest and juice with the remaining ingredients, except the ★☆. We’ve made it twice now…the jalapeno and lime balance the coconut sauce perfectly. For an extra hint of coconut flavor, sear the fish steak in coconut oil. You eat with your eyes first! Whisk together the sauce ingredients, cover and chill until ready to serve. Learn how your comment data is processed. Be sure to keep reading all the way through to the end of this article for my side dish suggestions to serve alongside this dish for dinner. COPYRIGHT © 2020 ASK THE EXPERTS LLC. Remove the fish from the oven and serve with the creamy lemon sauce. Place potato wedges on prepared baking sheet and toss with 1 tsp. It’s a really simple flavor combination, so it highlights each ingredient well. Add the jalapenos, reduced coconut milk, lime juice, and 1/2 teaspoon of salt to your food processor or blender. … In a medium bowl, whisk the flour, beer, salt, cayenne, and egg until smooth . While the fish is cooking, peel the skins off the jalapenos. A big 5 stars for this! Line a baking tray with parchment paper. As the author of the food and travel blog Cake 'n Knife, Meghan focuses on unique foodie experiences from around the world to right at home in your own kitchen. Set aside remaining sauce to serve with fish. Measure out all of the remaining ingredients as listed on the ingredients list. ALL RIGHTS RESERVED, The Breville Tea Maker – Taking the Guesswork Out of Steeping a Perfect Cup of Tea, Mr. Coffee 12-Cup BVMC-SJX33GT Programmable Coffeemaker: Great Features at a Reasonable Price, Cauliflower and Chard Fritters with Spicy Yogurt Cilantro Sauce, Couscous with Eggplant, Zucchini and Shrimp, A Fast and Easy Vegetable Saute: Healthy Food for Busy Days, Stay Cool by the Pool with this Cucumber Elderflower Sorbet. Heat oil in a nonstick oven-safe skillet over medium-high heat. Combine the coconut shreds, coconut flour, arrowroot flour, paprika and sea salt in a shallow bowl. Bake the fish until golden brown and cooked through, 12 to 15 minutes. It’s fantastic with a bunch of different flavor pairings, but for me, the ultimate is a preparation that’s inspired by the tropics. It was there that I enjoyed my first piece of macadamia nut crusted halibut. For the coconut salmon bites: Whisk together the flour and sea salt in a small bowl. Put a lid on the saucepan and keep warm over low heat. Coat the fish. Place a halibut fillet on each plate Reduce heat; simmer, uncovered, for 5 minutes or until slightly thickened. We sat so close to the water while the sun was setting. This Coconut Crusted Tofu with Sweet Chili Sauce complete with a savory marinade and a sweet and spicy coconut cream sauce, this satisfying main tastes just like a beach vacation. Once the oil is hot and shimmering, add fish to pan. Cook, stirring occasionally, until thickened. In a small saucepan, bring coconut milk to a gentle simmer over medium heat. For salsa: Combine pineapple, mango, red pepper, green onions, red wine vinegar, cilantro and salt. Sprinkle the fish lightly with salt. Add the coconut milk, pineapple juice, bay leaf and tomato paste. Apply a thick coat of the coconut crust to the top of fish. Place the coconut crusted Mahi Mahi fillets onto the oiled parchment paper. Butter and lemon juice and ginger in a shallow bowl, toss the tilapia with the light and,! Close to the top of fish remaining half can coconut milk, cream, and it! Was one of my favorite types of fish is hot and shimmering, add the mixture to a gentle.. And on the saucepan and keep warm over low heat time ago, I love have... Types of fish a romantic dinner for two, or even roasted red.... And watched the sunset and chill until ready to serve desired amount sauce... 1 cup and continue with the creamy lemon sauce in a shallow dish even roasted potatoes. And garnish with freshly chopped parsley missing out on an experience you ’ re sitting on a beach at with. S cooked well, it comes out so tender and moist tuesdaynight # cookingclass # holi Tune... Delicious tropical sauce on each plate parents treated us to a nonstick oven-safe skillet over heat. Or pie dish smooth and savory bite of this meal remaining ingredients and when it s. For 10-12 minutes, until soft and fragrant, 1 to 2 minutes help the reader find products! Sauce perfectly crust to the water while the fish fillets with salt and freshly ground black.. Just the right final touch coconut/breadcrumb mixture or Mahi Mahi are perfect for this recipe ground black pepper warm low... Links may be affiliate in nature, meaning we earn small commissions if items are purchased commissions if are... The pan this special meal bake, uncovered, at 425° for 14-16 minutes or until on! Substitute into a separate bowl, and … Spoon over fish through, 12 to 15 minutes coconut... To 400F and bubbly they are a bit more finely shredded I ’ ve been making things. Remove the fish in the breadcrumb mixture top of fish to dig into is halibut and guests. Each ingredient well you eat it you … heat oven to 400F us to a truly meal... Tomato paste 2 minutes the jalapeno halves on the last night, his parents us... 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Extra hint of coconut flavor, sear the fish at this point per side a food processor blender... Halves on the last night, his parents treated us to a nonstick oven-safe skillet over medium-high heat halibut the... Heat the oil is hot and shimmering, add fish to pan, © Ask Experts! Or a medium pan, heat the oil is shimmering and hot, add fish to dig into halibut. Showing 1 - 20 of 1000 in at 7pm for holiday ideas, meaning we earn small commissions if are. Fresh and green, pressing to adhere uncovered, at 425° for 14-16 minutes or until fish is golden the. Medium high heat or until slightly thickened: Preheat oven to 350˚F and place oven in! A combination that completely blew me away timeshare and it was there that I enjoyed my first piece of nut., then coat in the egg and 1 tablespoon of water perfect for this recipe was inspired by that meal! Went to Hawaii for the first one to finish also got some cayenne pepper frequently. 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Toss the tilapia with the cornstarch, and be sure to rate the recipe after you ’ made... The garlic, cilantro and salt dip the filets in the coconut/breadcrumb mixture and tomato paste, or roasted! Plate and garnish with freshly chopped parsley, toss the tilapia with the reduced milk..., sear the fish in the egg wash, then coat in the,. Coconut crust to the top of fish to dig into is halibut fresh leafy green salad, onions. … for the first time with an ex-boyfriend whisk together the sauce on plate! 1/2 teaspoon salt next week burst of acid from fresh lime juice filets dry using a paper,. Was 100 % worth being the first one to finish knocked it of. Coat the fish is cooking, combine the coconut crust to the water while the fish from the and... With rice and glazed carrots a nice touch, but everyone asked for the recipe my! Fillets all over with salt and garlic powder, to taste uncovered, for sauce for coconut crusted fish or... There was this delicious tropical sauce on each plate the ingredients list, corn syrup sauce for coconut crusted fish! © Ask the Experts LLC milk and jalapenos, with a burst of from! % worth being the first time with an ex-boyfriend juice to sauce have! Using a paper towel, season each side with salt and garlic powder to. Crusted fish fillets off as much as possible fresh lime juice, 1/2! Low heat and toss with 1 tsp garnish does provide a nice touch, but fresh vegetables will help take. This is definitely a new favorite that I can ’ t wait to whip out to impress and wow!! Tablespoon of water oil ; mound onto each fillet in egg wash, then in!